I'll probably sautee it with some diced onion until it's tender-crisp. I left out the optional red bell pepper, because I didn't have any on hand, but I think I'll add it in next time. I also added 2 Tablespoons of melted butter to the panko and put the dish back in the oven for about 5 minutes after adding the crumbs. I combined plain panko with Italian seasoning. I had to improvise with the bread crumbs, because I couldn't find Italian style panko in any of the four stores I where I looked for that product. I've never seen American cheese in a loaf form, so I used Velveeta(r) and we really liked the creaminess that added. We all agreed the Spam(r) gave the dish much more flavor than bacon would have. I didn't have bacon, so I substituted a can of Spam(r) with Bacon, diced and fried until it was crispy. I increased the garlic to a full teaspoon and added 1/4 teaspoon of salt and fresh cracked black pepper to the sauce. My family enjoyed this somewhat, but we all thought it was a little plain, even with a few modifications.
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